Tigermilk is a restaurant based in Paris and Brussels. The name is inspired by ceviche, the famously healthy Peruvian fish dish. The fish is marinated in a lime-based liquid known as “leche de tigre”. Translating this Spanish phrase into English as Tigermilk.
The concept is to offer fast, casual food in a stylish setting. With this in mind, I developed fresh, vibrant and colourful branding to reflect Peruvian culture and gastronomy.
Designed at Pentagram with Partner, Angus Hyland.